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An Easy to Make Moist Banana Cake RecipeThis simple Moist Banana Cake Recipe turns out rich and absolutely lovely. The brown sugar gives it a delightful aroma. This is my
favorite banana cake recipe as it is easy to whip
up and requires minimal effort. Godsent for a busy lifestyle! If you are using large bananas, 3 should suffice but if you're using small bananas, 5 bananas should equal 1 cup. It's best to use soft, ripe bananas. Ingredients 125g butter 3/4 cup brown
sugar, firmly packed 2 eggs 1 cup mashed
banana 1 1/2 cups of
self-raising flour 1 teaspoon
baking powder 3/4 cup sour
cream; combined with 2 tablespoons milk Preparation 1. Grease a loaf
pan. 2. Cream
butter and sugar in a bowl with electric mixer until light and fluffy. 3. Beat in
eggs one at a time until combined. 4. Stir in
mashed bananas and half of the sifted flour and baking powder. 5. Stir in
half of the sour cream and milk mixture. 6. Then, stir
in remainder of the dry ingredients and sour cream mixture. Stir until
smooth. 7. Pour
mixture into pan and bake in moderate oven for an hour. 8.
To test whether it is ready, put in a toothpick, if it comes out clean,
turn the cake onto a wire rack to cool.
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