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An Easy to make Moist Banana Cake Recipe...This simple Moist Banana Cake Recipe turns out rich and absolutely lovely. The brown sugar gives it a delightful aroma. This is my favorite banana cake recipe as it is easy to whip up and requires minimal effort. Godsent for a busy lifestyle!
Moist Banana Cake Recipe. If you are using large bananas, 3 should suffice but if you're using small bananas, 5 bananas should equal 1 cup. It's best to use soft, ripe bananas. Ingredients: 125g butter
3/4 cup brown sugar, firmly packed
2 eggs
1 cup mashed banana
1 1/2 cups of self-raising flour
1 teaspoon baking powder
3/4 sour cream; combined with 2 tablespoons milk Preparation: Grease a loaf pan. 1. Cream butter and sugar in a bowl with electric mixer until light and fluffy.
2. Beat in eggs one at a time until combined.
3. Stir in mashed bananas and half of the sifted flour and baking powder.
4. Stir in half of the sour cream and milk mixture.
5. Then, stir in remainder of the dry ingredients and sour cream mixture. Stir until smooth.
6. Pour mixture into pan and bake in moderate oven for an hour.
7. To test whether it is ready, put in a toothpick, if it comes out clean, turn the cake onto a wire rack to cool.
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