Grilled Bananas

Grilled Bananas are easy and can be made in a jiffy.

Anything that takes your fancy can be added. Make a dessert-on-the-go or transform the humble grilled Banana into something classy and good enough for a dinner party.

Here's how to make grilled bananas.

Grilled Bananas

Ingredients.

2 large bananas

1 tsp ground cinnamon

2 tbsp regular sugar

ice cream of any flavour that you fancy or have at hand.

Preparation.

1. Without peeling Bananas slice through and place the sliced Bananas with the the skins facing upwards on a hot grill or skillet.

2. When Bananas are soft with grill marks on the flesh, turn over and grilled the side with the skin.

3. The Skin will curl. Take the Bananas off and peel the skin off. Be careful not to burn your fingers!

4. Position the sliced Grilled Bananas on three plates.

5. In meantime, mix the cinnamon with the sugar, Drizzle evenly over the warm Grilled Bananas.

6. Place a dollop of your favourite ice cream on the Bananas.

7. Serve with hot chocolate or coffee.