Basic Butter Cake recipe.

Here's very simple and basic butter cake recipe.

Basic Butter Cake

Ingredients

125 grams butter

1 teaspoon vanilla essence

3/4 cup caster sugar

2 eggs

1 1/2 cups self-raising flour

1/2 cup milk.

Preparation

1. Cream butter, essence and sugar in a bowl with an electric mixer until light and fluffy.

2. Beat eggs one-by-one, until combined.

3. Stir in half the sifted flour and half the milk, then stir in remaining flour and milk.

4. Pour mixture into prepared pan into a 14cm by 21cm loaf pan for 1 hour.

Variations.

1. If you're using this for cupcake, line muffin trays with paper muffin cups.

2. Spoon the mixture into the paper cups until 2/3 full and bake for 15 minutes.

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