Amazingly Simple Bengkang: Malaysian style banana cake!

This simple Bengkang or Banana Cake uses a lot of Bananas! If you're nuts about Bananas like me, that you'll love this version.

Kuih Bengkang Recipe (Malaysian Banana Cake)

Ingredients

about 20 small bananas

500g rice flour or wheat flour

1/2 cup coconut milk (if unavailable, fresh milk can be used)

1 teaspoon vanilla essence

1 teaspoon of baking powder

a pinch of salt

half a cup of sugar

Preparation

1. Mash all the bananas in a large bowl.

2. Add flour, milk and the rest of the ingredients slowly while stirring the mixture in one circular direction.

3. Mix until smooth.

4. Pour into a square cake tin and bake in a moderate oven for 45 minutes.

Cut in square slices and serve with coffee or tea.