[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
Banana Site Map
What's New!
RECIPES Cakes
Cheesecakes
Cupcakes
Glorious Muffins
Breads
Pancakes & Crepes
Banana Recipes
Beverages
Malaysian Food
Low-Fat Recipes
Chocolate Recipes
Gorgeous Cookies
Puddings
Pies
TIPS & TRICKS Banana Facts
Baking Ingredients.
Baking Equipment
Conversion Chart
SITE INFO My Banana Tale
Contact Us
Privacy Policies
Share this Site
 

Bengkang Recipe.


"Amazingly Simple Bengkang: Malaysian style banana cake"






This simple Banana Cake uses a lot of Bananas! If you're nuts about Bananas like me, that you'll love this version.


Kuih Bengkang Recipe (Malaysian Banana Cake)

Ingredients

about 20 small bananas

400g flour

1/2 cup coconut milk (if unavailable, fresh milk can be used)

1 teaspoon vanilla essence

1 teaspoon of baking powder

a pinch of salt

half a cup of sugar

Preparation

1. Mash all the bananas in a large bowl.

2. Add flour, milk and the rest of the ingredients slowly while stirring the mixture in one circular direction.

3. Mix until smooth.

4. Pour into a square cake tin and bake in a moderate oven for 45 minutes.

5. Cut in square slices and serve with coffee or tea.


Here's another version of this traditional Malaysian Banana Cake.



BACK to Malaysian Food page.

BACK to Banana Cake Recipes page.

BACK to Banana-Dessert-Recipes homepage.


footer for Bengkang page