Banana Cupcakes

Banana Cupcakes

Ingredients

for the cupcakes

230 g (8 oz) unsalted butter, softened

230 g (8 oz) self-raising flour

225 g (8 oz) caster sugar

4 medium eggs

1/2 tsp cinnamon

230 (8 oz) mashed ripe bananas

For the topping

3 tbsp granulated sugar

1 tsp cinnamon

2 tbsp softened unsalted butter

6 tbsp porridge oats

2 tbsp flour.

Preparation

1. Preheat oven to 175 degree Celsius/250 degree Fahrenheit/Gas mark 4.

2. Combine butter, sugar, flour, eggs and cinnamon in large bowl and beat with electric hand whisk/mixer until smooth. This should take about 3 minutes.

3. With a large spoon, stir in mashed bananas until well combined.

4. Spoon batter into baking cases placed in muffin tins.

5. Put all topping ingredients into a bowl, mix until well combined.

6. Sprinkle a little over the cupcakes before baking.

7. Bake for approximately 20 minutes.

8. Remove from oven and let cool for 5 minutes before placing on a rack.

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