Make your teatime special with these easy-to-prepare Banana Cake Recipes.

I've included some simple Banana Cake Recipes here.

Banana Cakes are easy to prepare and makes great teatime snacks. Cakes can be enjoyed after dinner or lunch with lemon tea or black coffee. Generally, over-ripe Bananas can be used to make cakes as it lends a nice, rich flavor. I tend to make Banana Cakes when I have too many over-ripe bananas lying around in the kitchen.

Bananas tend to ripen very fast in humid tropical weather where I live! I'm sure most of us have had that problem, so instead of throwing away those delicious nutrition-rich fruits, I suggest adding them to Cakes and Desserts by using these easy recipes.

Bananas go extremely well with nuts and/or sour cream frosting. :) So for a healthier alternative, I usually add nuts and seeds in the Cake itself or use it as topping.

It'll give the Cake a nice crunchy taste and goes very well with the rich flavor.

Generally, brown or muscovado sugar is used in Banana Cake Recipes.

Brown sugar has a rich, caramel flavor while Muscovado sugar has a rich, full flavor. Both go very well with cakes and puddings that use fruits. Plus, both have a deep, dark colour and gives fruit cakes a golden colour and rich aroma which is ever so tempting.

Trust me, no one will be able to resist your Banana Cakes! :) Delicious! And the gorgeous, rich aroma wafting through the kitchen as the cake bakes....completely irresistable! Give this Banana Cake Recipe a try.

Here's a low-fat and simple chocolate cake recipe with a twist...bananas added to give it a nice, rich taste... Delicious Low-Fat Banana Chocolate Cake.

Also, do check out this traditional Malaysian-style Banana Cake recipe called Bengkang Pisang. It uses a large amount of bananas and is rich and yummy!

More Banana Cake Recipes.

Banana Green Apple Cake.

Banana Cheesecake Recipe.