Baked Banoffee Pie Recipe
Ingredients 1 1/2 cups digestive biscuits or graham cracker crumbs 10 tablespoons butter, softened 2 cans sweetened condensed milk 3 large bananas 1 1/2 cups heavy whipping cream 1/3 cup caster sugar 1 teaspoon vanilla essence.
Preparation Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. 1. Mix graham cracker crumbs with softened butter and press and pat mixture into pie pan or plate. Bake for 5 to 8 minutes. 2. Lower the oven to 300 degrees Fahrenheit or 150 degree Celsius for the filling. 3. In order to create filling, you need to caramelize the condensed milk. 4. Open the tins and pour the milk into 2-inch deep glass baking dish and cover it with foil to prevent it from spurting out. 5. Then, place dish on a larger pan for water. Pour water into larger pan until half full. Bake for 1 1/2 hours or until the milk is caramelized and has turned to toffee. 6. Remove both the biscuit base and toffee from oven and let it cool. 7. Once cool, spread half of the toffee on top of the biscuit base. Layer the toffee with the sliced Bananas. 8. Thereafter, spoon the remaining toffee over the bananas 9. In a separate bowl, whip the cream with the caster sugar and vanilla essence. 10.Spoon onto the toffee and serve.
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