Banana Crepes Recipe

Basic, standard recipe for banana crepes recipe is easy to follow.

Crepes can be served at all times of the day. Savoury Crepes with chicken or tuna filling can be served at lunch with salad and potatoes.

While sweet Crepes can be served as breakfast alternatives and snacks for kids especially those fussy eaters!

The preparation time for this Crepes Recipe is a mere 15 minutes. Use a heavy flat pan as it ensures the Crepes does not burn and spreads well.

Banana Crepes Recipe.

Ingredients

1 cup white flour

1 1/2 cup milk

25 gm melted butter

a pinch of salt

1/4 cup sugar

3 eggs, beaten lightly

spraying oil for pan

Approximately 4 Bananas as topping-lightly mashed.

Preparation

1. Add ingredients except for the Bananas one at a time into a large bowl while using a whisk. Mix all ingredients to a smooth batter.

2. Heat pan until hot. Lightly spray the pan with oil.

3. Use a small ladle or spoon to drop batter onto pan and tilt pan until base is covered with batter.

4. Cook crepes until bottom is light golden. Remove from pan. Immediately add 2 tablespoons of mashed Bananas onto crepes and roll up crepes.

5. Continue process with the rest of the batter. Ensure pan remains hot and lightly oiled to prevent sticking.

6. Fire should be keep to even level to ensure that the crepe does not burn.

5. Serve Banana Crepes drizzled with honey, maple syrup or chocolate sauce.

Yum!