Easy Banana Pudding Recipe

This Easy Banana Pudding recipe is actually my Aunt Amy's version of the ever-cool and scrumptious Banana Pudding. Aunt Amy is a serious and very accomplished cook.

There's always tons of food at her home at any time of the day.

I've popped over on at 8am on a weekday morning and she's have at least two options for breakfast prepared. We make sure we don't eat at least 4 hours prior to visiting her as we know we'll be well-fed and bursting by the time we leave.

My aunt and my cousin, Arinah also makes sure we've equipped with packed food ranging from starters to desserts for the journey home and we live like 15 minutes away from them! BUT we never say no to good home-cooked food though...

Her dinner parties are amazing...she'll plan them weeks ahead and has a theme and lots of amazing dishes every time.

Easy Banana Pudding Recipe.

Ingredients

5 large ripe Bananas

250 ml cream

1 and 1/2 tablespoon brown sugar

3 egg yolks

1 tablespoon vanilla essence

1 and 1/2 tablespoon brown sugar (for sprinkling over dish)

Preparation

1. Fill an approximately 30 cm diameter pie dish with the sliced Bananas.

2. In a small bowl, whip the thickened cream with 1 and 1/2 tablespoon of brown sugar and the egg yolks.

3. Pour whipped mixture into the pie dish on top of the sliced Bananas.

4. Sprinkle the remaining 1 and 1/2 tablespoon of brown sugar on the mixture.

5. Bake on high at 180 degree Celsius for 20 minutes and until the brown sugar has dissolved.

6. Lower oven temperature to low (about 100 degree Celsius) and bake for a further 10 minutes.